Chestnut Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together on crisp cucumber rounds for a bite-sized appetizer that looks stunning on any table. The cool crunch of the cucumber acts as a natural base, replacing the usual bread or crackers without sacrificing any of that classic caprese charm. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish that makes these nearly impossible to stop eating. Every single ingredient here is naturally free from tree nuts of any kind, so you can set this platter out at a gathering without a second thought. There's no baking, no complicated prep, and no hunting down specialty products — just fresh, whole ingredients assembled in minutes. These are the kind of appetizers that disappear fast, so consider doubling the batch before your guests arrive.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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