Celery Free Gluten Free Caprese Cucumber Bites
These little stacked bites are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Cool cucumber rounds take the place of any bread or cracker base, making them naturally light and refreshing while still holding up to the toppings. Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together in a classic combination that never gets old, finished with a drizzle of olive oil and balsamic glaze for that sweet, tangy punch. Every single ingredient here is straightforward and whole, so there's no need to flip over labels hunting for hidden fillers or problematic additives. Assembly is almost meditative — slice, stack, drizzle, done — and the result looks genuinely impressive on a serving platter. Whether you're hosting a summer gathering or just want a snack that feels a little fancy on a Tuesday, this one delivers without any fuss.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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