Cashew Free Gluten Free Caprese Cucumber Bites
These little bites are everything you want in a warm-weather appetizer — cool, crisp cucumber topped with creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all finished with a drizzle of olive oil and balsamic glaze. The combination is classic Italian-inspired simplicity, and it looks genuinely stunning on a platter without requiring much effort at all. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about sneaky additions hiding in a sauce or dressing. The balsamic glaze adds a sweet, tangy richness that ties everything together beautifully, and the flaky sea salt on top makes each bite pop. These are the kind of snacks that disappear fast at a party, and they're just as satisfying as a light lunch on a hot afternoon. Assembly is straightforward and fuss-free — slice, stack, drizzle, and serve.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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