Beef Free Gluten Free Caprese Cucumber Bites
These little bites are everything you want in a warm-weather appetizer — cool, crisp cucumber topped with creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all finished with a drizzle of olive oil and balsamic glaze. The combination is classic Caprese, just reimagined in a single, poppable bite that looks stunning on a platter without requiring much effort at all. Because the whole dish is built around fresh produce, cheese, and a handful of pantry staples, there's nothing here that comes anywhere near beef or meat-based ingredients — it's naturally and completely free of any animal protein concerns beyond dairy. The balsamic glaze adds a sweet, tangy ribbon across the top that ties everything together beautifully, and the flaky sea salt at the end makes each bite taste genuinely restaurant-worthy. These are ideal for entertaining since they come together quickly, require no cooking, and disappear fast — so consider making a double batch.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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