Barley Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together on crisp cucumber rounds for a bite-sized appetizer that looks stunning on any table. The cucumber base keeps things light and refreshing, delivering that satisfying crunch you'd normally get from a cracker or crostini — without any grain in sight. A drizzle of extra-virgin olive oil and balsamic glaze ties every element together with a sweet, tangy finish that tastes far more impressive than the minimal effort involved. Because every single ingredient here is naturally free of barley and other grains, there's no need to scrutinize labels or worry about hidden additives sneaking into your spread. These are assembled cold and served immediately, so they're ideal for entertaining when you want something that looks elegant but comes together in minutes. The flaky sea salt and freshly ground black pepper at the end are small touches that make a genuinely big difference in the final flavor.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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