Artificial Flavors Free Gluten Free Caprese Cucumber Bites
Fresh mozzarella, ripe cherry tomatoes, crisp cucumber, and fragrant basil — this appetizer is proof that the best bites are built from real, whole ingredients. Every component on this platter is exactly what it says it is, which makes it a genuinely stress-free choice for anyone trying to avoid synthetic flavoring agents hiding in processed foods. The balsamic glaze adds a sweet, tangy drizzle that tastes complex without a single artificial shortcut, and a finishing hit of flaky sea salt and freshly ground black pepper ties everything together beautifully. Assembly is straightforward: layer, drizzle, and serve — no cooking required. These little bites are elegant enough for a dinner party spread but easy enough to throw together on a weeknight when you want something that feels a little special. The cool crunch of cucumber against creamy mozzarella and juicy tomato is genuinely hard to resist, and you'll feel good knowing exactly what went into every single one.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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