Almond Free Gluten Free Caprese Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even finish arranging them. Cool, crisp cucumber rounds take the place of any bread or cracker base, making the whole thing naturally light and refreshing without sacrificing any of the satisfying layered texture you want in a starter. Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together in that classic Italian combination that just works every single time. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish that feels genuinely elegant. Every single ingredient here is straightforward and whole, so there's no need to scan labels or worry about hidden nut-based fillers sneaking into your spread. These are ideal for summer gatherings, casual entertaining, or honestly just a weeknight snack when you want something that looks impressive with almost zero effort. Assemble them just before serving to keep the cucumbers crisp and the basil bright.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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