Low Sugar Gluten Free Caprese Cucumber Bites
These little stacked bites are everything you want in a warm-weather appetizer — cool, crisp cucumber layered with creamy fresh mozzarella, juicy cherry tomato, and fragrant basil. The combination is classic for a reason, and assembling them on cucumber rounds keeps things light and naturally gluten free without any swaps or specialty products. What makes this recipe especially smart is that every drop of flavor comes from real, whole ingredients: good olive oil, flaky sea salt, and a drizzle of balsamic glaze that brings a rich, tangy-sweet finish without any refined sugar added to the dish. Store-bought dressings and glazes are often loaded with sweeteners you didn't ask for, so using a clean balsamic glaze here keeps the ingredient list honest. The result is a platter that looks genuinely impressive — the kind of thing guests photograph before they eat — but comes together in minutes with zero cooking required. Serve them immediately so the cucumbers stay crisp and the basil stays bright, and don't be surprised when the platter disappears faster than you expected.
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Learn more →Ingredients
6 servings
- 2 large english cucumbers
- 8 oz fresh mozzarella, sliced into ¼-inch rounds
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange them in a single layer on a serving platter.
- 2
Place one slice of fresh mozzarella on each cucumber round, trimming any slices that overhang significantly.
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