Capsaicin Free Gluten Free Caprese Antipasto Cups
Fresh mozzarella, juicy cherry tomatoes, and fragrant torn basil come together in a way that feels effortlessly Italian and genuinely impressive on any table. Butter lettuce leaves stand in as the "cups," giving you a crisp, refreshing vessel that keeps every bite light and naturally gluten free without any substitutions or specialty flours required. A simple drizzle of extra-virgin olive oil and balsamic glaze ties the whole filling together with just enough richness and tang. The optional prosciutto and Kalamata olives add savory depth if you want to lean into a more substantial antipasto experience. Everything here is naturally free of capsaicin — no hot peppers, no spicy seasonings, just clean, classic Mediterranean flavors that let the quality ingredients shine. These cups come together in minutes and can even be prepped slightly ahead, making them a stress-free choice for entertaining or a quick weeknight starter.
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Learn more →Ingredients
6 servings
For the cups
- 12 large butter lettuce leaves (from about 2 heads), washed and dried
For the filling
- 8 oz fresh mozzarella, cut into ½-inch cubes
- 1 ½ cups cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- ¼ cup pitted kalamata olives, halved (optional)
- 2 oz thinly sliced prosciutto, torn into pieces (optional)
For the dressing
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- ½ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
In a small bowl, whisk together the olive oil, balsamic glaze, flaky sea salt, and black pepper until combined.
- 2
In a separate bowl, combine the mozzarella cubes, cherry tomatoes, torn basil, and Kalamata olives and prosciutto, if using. Drizzle with the dressing and toss gently until everything is evenly coated.
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