BHA & BHT Free Gluten Free Cake Pops

Total time2 hr 15 min

Prep time45 min

Cook time30 min

4.9

(13)

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Ingredients

24 servings

For the cake

1 ½ cups gluten free flour blend
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
¼ cup milk

For the frosting

3 tbsp unsalted butter, softened
1 cup powdered sugar, sifted
1 tbsp milk
¼ tsp vanilla extract

For the coating

2 cups chocolate candy melts
1 tbsp coconut oil

For serving

2 tbsp rainbow sprinkles (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2
Whisk together the gluten free flour blend, baking powder, baking soda, and salt in a medium bowl until evenly combined.

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