Barley Free Gluten Free Cake Pops
Total time2 hr 15 min
Prep time45 min
Cook time30 min
4.9(13)
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Learn more →Ingredients
24 servings
For the cake
- 1 ½ cups gluten free flour blend
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup milk
For the frosting
- 3 tbsp unsalted butter, softened
- 1 cup powdered sugar, sifted
- 1 tbsp milk
- ¼ tsp vanilla extract
For the coating
- 2 cups chocolate candy melts
- 1 tbsp coconut oil
For serving
- 2 tbsp rainbow sprinkles (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 2
Whisk together the gluten free flour blend, baking powder, baking soda, and salt in a medium bowl until evenly combined.
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