Yeast Free Gluten Free Cajun Seasoning
Bold, smoky, and layered with heat, this homemade Cajun seasoning blend is the kind of pantry staple that quietly transforms everything it touches. A double hit of smoked and sweet paprika builds a rich, complex base, while garlic powder, onion powder, oregano, and thyme round out that classic Southern depth. Cayenne and white pepper bring a slow, building heat that store-bought blends rarely get right. Many commercial spice mixes sneak in anti-caking agents or additives that can be a problem for anyone avoiding yeast-derived ingredients, so mixing your own from scratch puts you fully in control. It takes just one bowl and a few minutes of stirring to have a blend that's completely clean and ready to season chicken, shrimp, roasted vegetables, or anything else that needs a little Louisiana spirit. Stored in an airtight jar away from heat and light, it keeps for up to six months — meaning you can make a big batch and reach for it all season long.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.