Xanthan Gum Free Gluten Free Cajun Seasoning
Bold, smoky, and layered with heat, this Cajun seasoning blend is the kind of pantry staple that transforms a plain chicken breast or a pot of rice into something seriously craveable. Two types of paprika — smoked and sweet — build a deep, complex base, while cayenne and white pepper team up to deliver that signature Southern kick. Store-bought spice blends can be a minefield of hidden additives and fillers, but every single ingredient here is a pure, straightforward spice you can verify yourself. There's no binding agent, no filler, and absolutely nothing unnecessary — just real flavor from real herbs and spices. Stir everything together in one bowl, pour it into a jar, and you've got a blend that keeps for up to six months on your shelf. It's endlessly versatile, whether you're seasoning seafood, dusting roasted vegetables, or stirring it into a marinade.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.