Walnut Free Gluten Free Cajun Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This smoky, bold Cajun seasoning layers smoked and sweet paprika with garlic, onion, oregano, thyme, and a trio of peppers for a complex heat that store-bought blends rarely match. The beauty of mixing it yourself is that you know exactly what's in it — no mystery fillers, no shared-facility concerns, just pure, clean spice. It comes together in minutes with a quick stir and stores in an airtight jar for up to six months, so you're always ready to season chicken, shrimp, roasted veggies, or anything else that needs a little Louisiana-inspired fire. The combination of cayenne and white pepper gives it a layered, building heat rather than a one-note punch, while the dried herbs keep it grounded and savory. Keep a jar on your spice rack and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.