Vegetarian Gluten Free Cajun Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This smoky, bold Cajun seasoning layers smoked and sweet paprika with garlic, onion, oregano, thyme, and a trio of peppers for a complex heat that store-bought versions rarely match. Many commercial seasoning blends sneak in fillers or anti-caking agents that can contain gluten, so mixing your own from pure dried spices gives you complete control over what goes into your food. The combination of cayenne and white pepper builds a slow, satisfying heat, while the herbs keep it grounded and aromatic rather than just fiery. It comes together in minutes with a single bowl and a spoon — no cooking required. Stored in an airtight jar, it stays fresh for up to six months, meaning you'll have a reliable, plant-friendly seasoning on hand for roasted vegetables, beans, rice dishes, and anything else that needs a little Southern-inspired kick.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.