Vegan Gluten Free Cajun Seasoning
Bold, smoky, and layered with heat, this Cajun seasoning blend is the kind of pantry staple that quietly transforms everything it touches — from roasted vegetables to rice dishes to grilled tofu. Every ingredient here is a dried spice or herb, which means this blend is naturally free from animal products and works beautifully across a plant-based kitchen without any compromise on flavor. The combination of smoked and sweet paprika gives it that deep, complex backbone, while cayenne and white pepper layer on a slow, satisfying heat that builds with every bite. Store-bought Cajun blends can be a gamble — some contain anti-caking agents or hidden additives — so mixing your own puts you fully in control of what goes into your food. It comes together in minutes with a single bowl and a spoon, and once it's sealed in a jar, you've got six months of bold Southern-inspired flavor ready to go. Sprinkle it generously and cook with confidence.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.