Tree Nut Free Gluten Free Cajun Seasoning
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. This Cajun seasoning layers smoked and sweet paprika together for real depth, then builds on that base with garlic powder, onion powder, oregano, thyme, and a trio of peppers — cayenne, black, and white — for that signature bold, smoky heat. Store-bought blends can be a minefield of hidden fillers, anti-caking agents, and shared-facility warnings, so mixing your own gives you complete control over every single ingredient. It comes together in minutes with just a bowl and a spoon, and once it's sealed in an airtight jar it stays fresh for up to six months. Shake it over chicken, shrimp, roasted vegetables, or rice dishes whenever you want an instant flavor upgrade. The double-paprika combination is the secret weapon here — it gives the blend a gorgeous color and a smokiness that store-bought versions rarely match.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.