Soy Free Gluten Free Cajun Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought Cajun seasonings can be a minefield of hidden additives, fillers, and anti-caking agents that sneak in unwanted ingredients — but this blend is nothing but pure, recognizable spices from start to finish. The combination of smoked and sweet paprika gives it real depth, while cayenne and white pepper layer in that signature Southern heat that builds beautifully. Garlic powder, onion powder, dried oregano, and thyme round everything out into a blend that smells absolutely incredible the moment you open the jar. It comes together in minutes with a single bowl and a spoon — no cooking, no fuss. Stir it up, seal it tight, and you've got a bold, versatile seasoning ready to go for months of weeknight cooking.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.