Shellfish Free Gluten Free Cajun Seasoning
Cajun cooking is bold, smoky, and deeply satisfying — but store-bought seasoning blends can be a minefield of hidden additives, cross-processed ingredients, and mystery fillers. This homemade blend puts you fully in control, built from a lineup of pure dried spices you can trust. Smoked and sweet paprika form the backbone, while garlic powder, onion powder, oregano, and thyme layer in that classic Southern depth. Cayenne and white pepper bring the heat from two different angles, giving the blend a complexity that goes way beyond anything shaken out of a grocery store jar. It comes together in minutes with just a bowl and a spoon, and once it's sealed up, it stays fresh for up to six months. Use it to season chicken, fish, roasted vegetables, or rice dishes without a second thought about what's actually in it.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.