Sesame Free Gluten Free Cajun Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought Cajun seasonings can be a minefield of hidden additives, anti-caking agents, and cross-contamination risks — but when you mix it yourself, you know exactly what's going in. This blend layers smoked and sweet paprika for depth, then builds heat with cayenne and white pepper, while garlic powder, onion powder, oregano, and thyme round everything out with that classic Southern soul. The result is bold, smoky, and just the right amount of fiery — everything you want when you're seasoning chicken, shrimp, roasted vegetables, or a pot of jambalaya. It comes together in minutes with a quick stir, then tucks away in a jar for up to six months of ready-to-go flavor. Having a reliable, safe blend like this on hand makes weeknight cooking faster and a whole lot more exciting.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.