Making your own spice blends at home is one of the smartest moves you can make in the kitchen, especially when store-bought versions can hide unexpected fillers or anti-caking agents that don't belong anywhere near a grain-free pantry. This smoky, bold Cajun blend layers smoked and sweet paprika with garlic, onion, oregano, thyme, and a trio of peppers for that classic Southern heat with serious depth. Every single ingredient here is a pure, single-source spice — no mystery additives, no grain-based fillers, just clean flavor you can trust. The cayenne and white pepper bring a slow-building kick while the herbs round everything out so it never tastes one-dimensional. It comes together in minutes with nothing more than a bowl and a spoon, and once it's sealed in a jar it'll keep for up to six months. Shake it over chicken, shrimp, roasted vegetables, or anything else that needs a little Louisiana-inspired fire.
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Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.
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