Pork Free Gluten Free Cajun Seasoning
Bold, smoky, and layered with heat, this homemade Cajun seasoning blend is the kind of pantry staple that makes everything it touches taste better. Store-bought spice mixes can be a minefield of hidden additives and mystery ingredients, but this one is built entirely from whole dried spices you can see and trust. The combination of smoked and sweet paprika gives it real depth, while cayenne, black pepper, and white pepper stack up a slow, satisfying heat that doesn't quit. Garlic powder, onion powder, oregano, and thyme round it out with that classic Southern soul that makes Cajun cooking so irresistible. Every single ingredient here is naturally free from pork and pork-derived products, so you can season boldly without second-guessing the label. Mix it up in minutes, seal it in a jar, and you've got a versatile blend ready to go on chicken, seafood, roasted vegetables, or rice dishes for months to come.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.