Pistachio Free Gluten Free Cajun Seasoning
Making your own Cajun seasoning blend at home is one of those small kitchen moves that pays off every single time you cook. This mix layers smoked and sweet paprika together for that deep, complex base, then builds heat with both cayenne and white pepper for a warmth that sneaks up on you in the best way. Dried oregano and thyme round everything out with an earthy, aromatic backbone that store-bought blends rarely get right. Since it's made entirely from pure dried spices and herbs, there's no risk of hidden additives, fillers, or cross-contamination from tree nuts that can lurk in pre-packaged seasoning mixes. Just stir everything together, seal it in a jar, and you've got a bold, reliable blend ready to go for months. Use it on chicken, shrimp, roasted vegetables, or anywhere you want a serious flavor punch without any guesswork about what's actually inside.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.