Paraben Free Gluten Free Cajun Seasoning
Making your own spice blends from scratch is one of the smartest moves you can make in the kitchen, especially when store-bought options are loaded with fillers, anti-caking agents, and preservatives you'd rather avoid. This smoky, bold Cajun blend layers smoked and sweet paprika with garlic, onion, oregano, thyme, and a trio of peppers for serious depth and heat. Every single ingredient is a pure, single-source spice — nothing synthetic, nothing hidden — so you know exactly what's going into your food. The double hit of smoked and sweet paprika gives it a rich, almost earthy backbone, while the cayenne and white pepper bring a layered kick that builds beautifully. It comes together in minutes with just a bowl and a spoon, and stored in an airtight jar it'll stay fresh and fragrant for up to six months. Shake it over shrimp, rub it onto chicken, or stir it into rice dishes whenever you want that unmistakable Southern Louisiana flavor without any compromise.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.