Macadamia Free Gluten Free Cajun Seasoning
Homemade spice blends are one of those kitchen wins that make everything taste better, and this smoky Cajun mix is no exception. The combination of smoked and sweet paprika creates a deep, layered base, while garlic powder, onion powder, oregano, and thyme bring that classic Southern soul. A trio of peppers — black, white, and cayenne — builds heat that's bold but not one-dimensional. The whole thing comes together in minutes with a quick stir, and you'll have a jar ready to season chicken, shrimp, vegetables, or anything else that needs a little Louisiana-style fire. Store-bought seasoning blends can be a minefield of hidden additives and shared-facility warnings, but this one is made entirely from pantry staples you can verify yourself. Sealed up in an airtight jar, it stays fresh for up to six months, so you can batch it out and reach for it all season long.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.