Lupin Free Gluten Free Cajun Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this smoky, aromatic Cajun mix is no exception. Two kinds of paprika bring both depth and sweetness, while cayenne and white pepper layer in a slow, satisfying heat that store-bought blends rarely get right. The beauty of making your own seasoning is knowing exactly what's in it — no fillers, no mystery additives, and no risk of hidden legume-derived ingredients that can sneak into commercial spice packets. Lupin flour and lupin-based extenders are increasingly common in processed foods and pre-made seasonings, so mixing your own from whole dried herbs and spices is a genuinely smart move. Stir everything together in under five minutes, pour it into a jar, and you've got a bold, versatile blend ready to go for months. Use it on chicken, shrimp, roasted vegetables, or anything else that could use a little Southern-inspired fire.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.