Lactose Free Gluten Free Cajun Seasoning
Bold, smoky, and layered with heat, this Cajun seasoning blend is the kind of pantry staple that transforms an ordinary weeknight dinner into something seriously craveable. It combines two types of paprika for depth, a trio of peppers for that signature kick, and dried herbs that round everything out with earthy warmth. The whole thing comes together in minutes with a quick stir — no cooking required, just measuring and mixing. Store-bought spice blends can be a minefield of hidden dairy-derived anti-caking agents and fillers, so making your own from scratch is a genuinely smart move. Every ingredient here is a pure, single-source spice or herb, so you know exactly what you're getting in every pinch and shake. Seal it up in an airtight jar and it'll keep for up to six months, ready to season chicken, shrimp, roasted vegetables, or anything else that deserves a little Southern fire.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.