High Fructose Corn Syrup Free Gluten Free Cajun Seasoning
Making your own spice blend at home is one of the smartest moves you can make in the kitchen, especially when store-bought versions so often sneak in fillers, anti-caking agents, or sweeteners you never asked for. This Cajun seasoning is built entirely from pure dried herbs and spices — nothing processed, nothing hidden. The combination of smoked and sweet paprika gives it real depth, while cayenne and white pepper layer in a slow, satisfying heat that commercial blends rarely get right. Garlic powder, onion powder, oregano, and thyme round everything out into a blend that smells incredible the moment you open the jar. It comes together in minutes and keeps for up to six months, so you can batch it once and reach for it all season long. Shake it over chicken, stir it into a roux, or rub it onto shrimp before a quick sear — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.