Hazelnut Free Gluten Free Cajun Seasoning
Homemade spice blends are one of those kitchen wins that make everything taste better, and this Cajun seasoning is no exception. The combination of smoked and sweet paprika gives it real depth, while the layered heat from cayenne, black pepper, and white pepper builds a slow, satisfying burn. Dried oregano and thyme round it all out with that classic Southern soul that makes Cajun cooking so irresistible. Store-bought seasoning mixes can be a minefield of hidden additives and shared-facility warnings, but this one is made entirely from pure spices you can verify yourself. Just stir everything together and seal it in a jar — it honestly couldn't be simpler. Sprinkle it over chicken, shrimp, roasted vegetables, or potatoes and you've instantly got bold, restaurant-worthy flavor on the table.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.