Gelatin Free Gluten Free Cajun Seasoning
Homemade spice blends are one of those small kitchen wins that make a genuinely noticeable difference in your cooking. Store-bought Cajun seasonings can be a minefield — some brands sneak in anti-caking agents or fillers that introduce unexpected ingredients, which is the last thing you want when you're keeping a close eye on what goes into your food. This blend is built entirely from pure dried herbs and spices, so every single ingredient is exactly what it says it is. The combination of smoked and sweet paprika gives it real depth, while cayenne and white pepper layer in a bold, building heat that feels authentically Southern. Dried oregano and thyme round things out with an earthy, aromatic backbone that makes this blend incredibly versatile — think grilled chicken, roasted vegetables, seafood, or even popcorn. Stir it together in minutes, seal it in a jar, and you've got a reliable pantry staple ready to go for months.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.