Fructose Free Gluten Free Cajun Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This smoky, bold Cajun seasoning layers smoked and sweet paprika with garlic powder, onion powder, oregano, thyme, and a trio of peppers for serious depth and heat. Store-bought seasoning mixes can be a minefield when you're avoiding fructose, since many blends sneak in fillers, anti-caking agents, or other additives that don't work for your needs. Every ingredient here is a straightforward dried herb or spice with no hidden extras to worry about. The cayenne and white pepper bring genuine kick, while the herbs round everything out so it tastes complex rather than just hot. Stir it together in minutes, seal it in a jar, and you've got a pantry staple ready to go for months of cooking.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.