Fish Free Gluten Free Cajun Seasoning
Bold, smoky, and just the right amount of heat — this homemade Cajun seasoning blend is the kind of pantry staple that makes everything it touches taste like a proper Southern feast. A double hit of paprika (smoked and sweet) builds deep, layered flavor, while garlic powder, onion powder, oregano, and thyme round out that classic Louisiana-style profile. Cayenne and white pepper team up to deliver a slow, satisfying burn that doesn't overwhelm. Store-bought spice blends can be surprisingly tricky territory, with hidden additives and shared processing facilities that make label-reading a chore — mixing your own from scratch means you know exactly what's in the jar. It comes together in minutes with a single bowl and a spoon, then keeps for up to six months in an airtight container, ready to season chicken, shrimp, roasted vegetables, or anything else you want to give a Cajun kick. Having a reliable, made-from-scratch blend like this on hand is genuinely one of the easiest upgrades you can make to your everyday cooking.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.