Emulsifier Free Gluten Free Cajun Seasoning
Most store-bought Cajun blends are loaded with anti-caking agents and flow agents that fall under the umbrella of emulsifiers — making a simple spice mix surprisingly hard to find when you're avoiding those additives. This homemade blend cuts through all of that by using nothing but pure dried spices and herbs, so you know exactly what's going into every shake. The combination of smoked and sweet paprika gives it real depth, while cayenne and white pepper layer in a slow, building heat that's genuinely satisfying. Dried oregano and thyme round things out with that classic Southern aromatic backbone that makes Cajun cooking so craveable. Stirring it together takes about two minutes, and once it's sealed in a jar it stays fresh for up to six months — meaning you can batch it once and reach for it all season long. Use it on chicken, seafood, roasted vegetables, or anywhere you want bold, smoky flavor without any ingredient guesswork.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.