Chestnut Free Gluten Free Cajun Seasoning
Cajun seasoning is one of those pantry staples that can transform a simple piece of chicken, a pot of rice, or a batch of roasted vegetables into something genuinely exciting. This homemade blend layers smoky depth from two types of paprika with the earthy warmth of oregano and thyme, then finishes with a triple hit of heat from cayenne, black pepper, and white pepper. The result is bold, complex, and way more vibrant than anything sitting in a dusty store-bought jar. Making your own also means you know exactly what's in it — no mystery fillers, no hidden additives, just pure spice. It comes together in minutes with a quick stir and keeps for up to six months in an airtight container, so one batch goes a long way. Sprinkle it generously on shrimp, rub it into pork, or dust it over popcorn for a serious flavor upgrade.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.