Cashew Free Gluten Free Cajun Seasoning
Cajun seasoning is one of those pantry staples that can completely transform a weeknight meal, and making your own means you control every single ingredient that goes into it. Store-bought spice blends are notorious for sneaking in fillers, anti-caking agents, or being processed on shared equipment alongside tree nuts — so mixing your own is a genuinely smart move. This blend layers smoked and sweet paprika together for that deep, complex base, then builds heat with both cayenne and white pepper for a slow, satisfying burn. Garlic powder, onion powder, oregano, and thyme round everything out into a seasoning that smells incredible the moment you open the jar. Stir it all together in a bowl, seal it up, and you've got a reliable, flavorful blend ready to go for months. Use it on chicken, shrimp, roasted vegetables, or anywhere you want a bold Southern kick without any guesswork about what's hiding in the mix.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.