Artificial Flavors Free Gluten Free Cajun Seasoning
Most store-bought Cajun blends are loaded with anti-caking agents, "natural flavors," and other additives you'd rather not think about. This homemade version keeps things completely clean — just real dried herbs, ground spices, and nothing else. The combination of smoked and sweet paprika gives it serious depth, while cayenne and white pepper layer in a slow, satisfying heat that builds with every bite. Garlic powder and onion powder round everything out, and the dried oregano and thyme bring that classic Southern bayou character. It comes together in minutes with a single bowl and a spoon, and a sealed jar will keep it fresh for up to six months. Use it on chicken, shrimp, roasted vegetables, or anywhere you want bold, smoky flavor without reaching for a bottle full of ingredients you can't pronounce.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.