Almond Free Gluten Free Cajun Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This Cajun seasoning layers smoked and sweet paprika together for that deep, complex base, then builds heat with both cayenne and white pepper for a slow, satisfying burn. Garlic powder, onion powder, oregano, and thyme round everything out into a blend that smells absolutely incredible the moment you open the jar. Store-bought seasoning mixes can be a minefield of hidden fillers, anti-caking agents, and shared-facility warnings — making your own means you know exactly what's in it. Every ingredient here is a pure, single-source spice, so there's no guesswork and no unwanted surprises. It comes together in minutes and keeps for up to six months, so you can batch it out and have bold, smoky Cajun flavor ready to go whenever dinner calls for it.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.