Low Sugar Gluten Free Cajun Seasoning
Many store-bought Cajun blends sneak in sugar, starch fillers, or anti-caking agents that have no business being in a spice jar. This homemade version keeps things clean and bold, built entirely from pantry staples you can trust. The combination of smoked and sweet paprika gives it real depth, while cayenne, white pepper, and black pepper layer up a heat that builds without being one-note. Dried oregano and thyme round out that classic Southern Louisiana character, and garlic and onion powder tie everything together into something that smells absolutely incredible the moment you open the jar. Stir it up in minutes, seal it tight, and you've got a versatile seasoning ready to go on chicken, shrimp, roasted vegetables, or anything else that needs a serious flavor upgrade. Knowing exactly what's in your spice blend means you can cook with confidence and season generously without second-guessing the label.
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Learn more →Ingredients
12 servings
- 2 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- ¼ tsp white pepper
Instructions
- 1
Combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and white pepper in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.