Gluten Free Caesar Dressing
Classic Caesar dressing is one of those condiments that tastes impossibly rich and complex, yet comes together in a single bowl with just a whisk and a little patience. The key is the slow drizzle of extra-virgin olive oil into the egg yolk base — that gradual emulsification is what transforms a handful of pantry staples into something thick, glossy, and restaurant-worthy. Anchovy paste, finely grated garlic, Dijon mustard, and a splash of Worcestershire sauce layer in that signature savory depth, while fresh lemon juice and Parmesan keep everything bright and balanced. The sneaky problem with store-bought Caesar dressings is that many contain hidden thickeners, malt vinegar derivatives, or other additives that can sneak gluten into an otherwise safe meal — making a homemade version like this one genuinely worth the extra five minutes. Every ingredient here is naturally free of wheat and gluten-containing grains, so you can dress your salad with confidence. It makes six servings, keeps in the fridge for up to three days, and honestly gets better as the flavors meld overnight.
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Learn more →Ingredients
6 servings
- 2 pasteurized egg yolks
- 2 tsp anchovy paste
- 1 tsp dijon mustard
- 2 tbsp fresh lemon juice
- 1 small garlic clove, finely grated
- ½ tsp worcestershire sauce
- ½ cup extra-virgin olive oil
- ¼ cup finely grated parmesan cheese
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a medium bowl, whisk together the pasteurized egg yolks, anchovy paste, Dijon mustard, lemon juice, grated garlic, and Worcestershire sauce until smooth and uniform.
- 2
While whisking constantly, add the olive oil in a very thin, steady stream — starting with just a few drops at a time — until the mixture thickens and emulsifies into a creamy dressing that coats the back of a spoon.
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