Red Meat Allergy Friendly Gluten Free Buttermilk Pancakes

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  1 ½ cups gluten free flour blend
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  2 tbsp granulated sugar
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  1 ½ tsp baking powder
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  ½ tsp baking soda
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  ½ tsp salt
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  1 cup buttermilk
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  1 large egg
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  2 tbsp unsalted butter, melted and slightly cooled
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  1 tsp vanilla extract
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For the pan

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  1 tbsp unsalted butter, for the pan
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For serving

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  maple syrup, for serving (optional)
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