Oral Allergy Syndrome Friendly Gluten Free Buttermilk Pancakes

Total time35 min

Prep time10 min

Cook time20 min

Oral Allergy Syndrome Friendly Gluten Free Buttermilk Pancakes

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Ingredients

4 servings

1 ½ cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
1 large egg
2 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract

For the pan

1 tbsp unsalted butter, for the pan

For serving

maple syrup, for serving (optional)

Instructions

1
Whisk together the gluten free flour blend, sugar, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
2
In a medium mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

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