Brazil Nut Free Gluten Free Buttermilk Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.6(11)
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Learn more āIngredients
4 servings
- 1 Ā½ cups gluten free flour blend
- 2 tbsp granulated sugar
- 1 Ā½ tsp baking powder
- Ā½ tsp baking soda
- Ā½ tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
For the pan
- 1 tbsp unsalted butter, for the pan
For serving
- maple syrup, for serving (optional)
Instructions
- 1
Whisk together the gluten free flour blend, sugar, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
- 2
In a medium mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
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