Oral Allergy Syndrome Friendly Gluten Free Buttermilk Biscuits

Total time45 min

Prep time20 min

Cook time15 min

Oral Allergy Syndrome Friendly Gluten Free Buttermilk Biscuits

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the biscuits

1 ½ cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
½ cup tapioca starch
1 tbsp baking powder
½ tsp baking soda
1 tsp xanthan gum
1 tsp salt
1 tsp granulated sugar
6 tbsp unsalted butter, frozen
¾ cup buttermilk, cold

For brushing

2 tbsp buttermilk, for brushing

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Whisk together the gluten free flour blend, tapioca starch, baking powder, baking soda, xanthan gum, salt, and sugar in a large mixing bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!