High Fructose Corn Syrup Free Gluten Free Buttermilk Biscuits
Total time45 min
Prep time20 min
Cook time15 min
4.6(11)
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Learn more →Ingredients
8 servings
For the biscuits
- 1 ½ cups gluten free flour blend
- ½ cup tapioca starch
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp xanthan gum
- 1 tsp salt
- 1 tsp granulated sugar
- 6 tbsp unsalted butter, frozen
- ¾ cup buttermilk, cold
For brushing
- 2 tbsp buttermilk, for brushing
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Whisk together the gluten free flour blend, tapioca starch, baking powder, baking soda, xanthan gum, salt, and sugar in a large mixing bowl until evenly combined.
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