Low Sodium Gluten Free Buttermilk Biscuits

Total time45 min

Prep time20 min

Cook time15 min

Low Sodium Gluten Free Buttermilk Biscuits

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Ingredients

8 servings

For the biscuits

1 ½ cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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½ cup tapioca starch
1 tbsp baking powder
½ tsp baking soda
1 tsp xanthan gum
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp granulated sugar
6 tbsp unsalted butter, frozen
¾ cup buttermilk, cold

For brushing

2 tbsp buttermilk, for brushing

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Whisk together the gluten free flour blend, tapioca starch, baking powder, baking soda, xanthan gum, salt, and sugar in a large mixing bowl until evenly combined.

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