Pescatarian Gluten Free Butter Biscuits
Total time26 min
Prep time12 min
Cook time14 min
5.0(12)
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Learn more →Ingredients
8 servings
- 2 cups gluten free flour blend
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp fine salt
- 1 tsp sugar
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
- ¾ cup milk
- 1 tsp apple cider vinegar
For brushing
- 1 tbsp unsalted butter, melted, for brushing (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Stir the milk and apple cider vinegar together in a small bowl and set aside for 2 minutes until slightly thickened.
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