High Fructose Corn Syrup Free Gluten Free Butter Biscuits

Total time26 min

Prep time12 min

Cook time14 min

High Fructose Corn Syrup Free Gluten Free Butter Biscuits

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Ingredients

8 servings

2 cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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1 tbsp baking powder
½ tsp baking soda
1 tsp fine salt
1 tsp sugar
6 tbsp unsalted butter, cold and cut into ½-inch cubes
¾ cup milk
1 tsp apple cider vinegar

For brushing

1 tbsp unsalted butter, melted, for brushing (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Stir the milk and apple cider vinegar together in a small bowl and set aside for 2 minutes until slightly thickened.

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