Candida Diet Friendly Gluten Free Butter Biscuits

Total time26 min

Prep time12 min

Cook time14 min

Candida Diet Friendly Gluten Free Butter Biscuits

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Ingredients

8 servings

2 cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
1 tbsp baking powder
½ tsp baking soda
1 tsp fine salt
1 tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
6 tbsp unsalted butter, cold and cut into ½-inch cubes
¾ cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 tsp apple cider vinegar

For brushing

1 tbsp unsalted butter, melted, for brushing (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Stir the milk and apple cider vinegar together in a small bowl and set aside for 2 minutes until slightly thickened.

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