Alpha Gal Friendly Gluten Free Butter Biscuits

Total time26 min

Prep time12 min

Cook time14 min

5.0

(12)

Alpha Gal Friendly Gluten Free Butter Biscuits

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Ingredients

8 servings

2 cups gluten free flour blend
1 tbsp baking powder
½ tsp baking soda
1 tsp fine salt
1 tsp sugar
6 tbsp unsalted butter, cold and cut into ½-inch cubes
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¾ cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
1 tsp apple cider vinegar

For brushing

1 tbsp unsalted butter, melted, for brushing (optional)
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Stir the milk and apple cider vinegar together in a small bowl and set aside for 2 minutes until slightly thickened.

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