Coconut Free Gluten Free Bulgogi
Total time1 hr 35 min
Prep time20 min
Cook time15 min
4.8(24)
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Learn more →Ingredients
4 servings
For the beef
- 1 ½ lb ribeye or sirloin, sliced ⅛-inch thick
For the marinade
- ½ asian pear (or bosc pear), peeled and roughly chopped
- ⅓ cup tamari
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ tsp black pepper
For cooking
- 1 tbsp neutral oil (such as avocado or canola oil)
- 4 scallions, cut into 1-inch pieces
For serving
- 1 tsp sesame seeds (optional)
- steamed white rice, for serving
Instructions
- 1
In a blender or food processor, combine the Asian pear, tamari, sesame oil, brown sugar, garlic, ginger, and black pepper. Blend until smooth.
- 2
Place the sliced beef in a large zip-top bag or shallow dish. Pour the marinade over the beef and turn to coat evenly. Seal and refrigerate for at least 1 hour and up to 8 hours.
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